Providing nourishment to mourning family members and travelers is a foundational part of hospitality. Let us handle the kitchen logistics so you can focus on your guests.

• Custom Meal Packages: Flexible menus featuring traditional favorites (including seasoned meats, pilau, chapati, and stews).
• Hot & Cold Beverage Stations: Continuous service of Kenyan tea, coffee, and bottled water for guests during the wake or post-burial gathering.
• Full-Service Staffing: Experienced catering staff who handle setup, professional food service, hygiene protocols, and complete cleanup.